Sticky Korean Fried Chicken

Serve with white rice and cucumber salad Cucumber salad: Cucumbers, light soy sauce, rice vinegar, chili flakes, garlic powder, sesame seeds

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine chicken with seasonings and corn starch 2. Add to pan and cook for 8 minutes on medium heat until crispy, set aside. 3. In saucepan, combine soy sauce and water to coat bottom of pan, add honey and gochujang paste 4. Stir until thick, add chicken, and mix