Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat14.2 g (20%)
Carbs49.5 g (19%)
Sugars21.4 g (24%)
Protein40.6 g (81%)
Sodium208.7 mg (10%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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