Chirashi Sushi

Name: Chirashi Sushi
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Asian, Japanese
Ingredients: 2 inches lotus root (renkon); 1 knob ginger ((1", 2.5 cm)); ½ cup rice vinegar (unseasoned); ⅓ cup sugar; ½ tsp Diamond Crystal kosher salt; 4 dried shiitake mushrooms; ½ cup water ((for soaking dried shiitake mushrooms)); ⅔ gobo (burdock root); 0.8 oz dried kanpyo (gourd strips); 1 tsp Diamond Crystal kosher salt ((for rubbing kanpyo)); ½ carrot; 1 ¼ cup dashi (Japanese soup stock); ¼ cup sake ((4 Tbsp)); 3 Tbsp mirin; 1 Tbsp sugar; 2 Tbsp soy sauce; 3 large eggs (50 g each w/o shell); 1 Tbsp sugar ((optional)); 1 Tbsp dashi (Japanese soup stock) ((or sake or water)); ¼ tsp Diamond Crystal kosher salt; ½ Tbsp neutral oil; 6 snow peas; ⅛ tsp Diamond Crystal kosher salt; 3 rice cooker cups uncooked Japanese short-grain white rice; 540 ml water; 1 piece kombu (dried kelp) ((2", 5 cm)); ⅓ cup rice vinegar (unseasoned); 3 Tbsp sugar; 1 ½ tsp Diamond Crystal kosher salt; 1 fillet unagi (freshwater eel) fillet ((5.6 oz, 160 g))

Instructions

Prep:2hCook:1h

Chirashi Sushi is a traditional style of Japanese sushi commonly served on happy occasions and at parties. This bright and festive dish is made of sushi rice with a variety of vegetables mixed in, and cooked ingredients scattered on the top.

Updated at: Tue, 15 Aug 2023 21:22:29 GMT