My Best Carrot and Coriander Soup

Updated at: Thu, 17 Aug 2023 03:47:59 GMT

Step 1

Dump the onions and enough chicken stock to cover them in a large saucepan.

Step 2

Cover, bring to the boil, and simmer briskly until the onion is translucent and has begun to 'fry' in the stock.

Step 3

Add the spices, ginger, garlic and chilli to the pan and cook, stirring constantly, until they're fragrant and have begun to change colour.

Step 4

Add the carrots and chopped coriander stalks to the pan and stir well to combine.

Step 5

Pour over enough stock to cover the vegetables, cover and bring to the boil.

Step 6

Simmer for about 25 minutes until the carrots are tender. Cool for about 15 minutes

Step 7

Liquidise to your desired consistency. Stir in the chopped coriander and season to taste.

Step 8

If the soup is too thick, then thin down with some more stock, plain water, milk, or cream. The choice is yours, depending upon how virtuous you're feeling....

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