Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories521.7 kcal (26%)
Total Fat17.2 g (25%)
Carbs43.4 g (17%)
Sugars20.8 g (23%)
Protein53 g (106%)
Sodium376.8 mg (19%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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