Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat17.5 g (25%)
Carbs43.2 g (17%)
Sugars21 g (23%)
Protein40.8 g (82%)
Sodium305.6 mg (15%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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