Steamed Spinach with Lemon

Name: Steamed Spinach with Lemon
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: World Cuisine
Ingredients: 9 ounces baby or trimmed regular spinach; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice, plus lemon wedges for garnish

1 step

Prep:2minCook:2min

Updated at: Tue, 15 Aug 2023 21:22:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories47 kcal (2%)

Total Fat3.8 g (5%)

Carbs2.6 g (1%)

Sugars0.4 g (0%)

Protein1.8 g (4%)

Sodium50.5 mg (3%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

9 ouncesbaby spinach

or trimmed regular

1 tablespoonextra-virgin olive oil

1 tablespoonfresh lemon juice

plus lemon wedges for garnish

Instructions

Step 1

Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.

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