Zuke Fritters

These quick and easy fritters make a great addition to nearly any meal. Breakfast, brunch, lunch, or dinner. Serve them with sour cream, your favorite salsa, or even a scoop of homemade jam. They are a chart-topper on our table!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

2/3 C flour

Step 2

Shred zucchini, salt lightly and put in colander to drain for 15 minutes. Squeeze as much liquid from the zucchini as you can and place in a bowl. A small handful at a time works well.

Step 3

In a separate bowl mix dry ingredients and then add zucchini and beaten eggs. Stir until well mixed.

Step 4

While the zucchini is draining, warm a griddle or large skillet on medium/medium low heat. When you are ready to fry the fritters, brush the pan with oil.

Step 5

Place 2-3 Tbs blobs of zuke mix in pan and flatten to 9mm (3/8”) give or take. Round or unique shapes are good . Fry until browned and flip like pancakes.

Step 6

Place on paper towels to drain. Serve with sour cream, salsa, or your favorite jam.