Balsamic Glazed Beef Medallions with Roasted Vegetables

Name: Balsamic Glazed Beef Medallions with Roasted Vegetables
Cuisine: Mediterranean
Ingredients: 1 lb (450g) beef tenderloin or filet mignon, cut into medallions; Salt and black pepper to taste; 2 tablespoons olive oil; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; Fresh thyme leaves, for garnish; 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes, etc.), chopped; 1 red onion, sliced; Fresh rosemary leaves, for garnish

Instructions

Delight your taste buds with this exquisite dish featuring succulent beef medallions coated in a luscious balsamic glaze, accompanied by a colorful array of roasted vegetables for a harmonious and satisfying culinary experience.

Updated at: Tue, 17 Jun 2025 01:43:12 GMT