Cheesy Artichoke Spaghetti

Name: Cheesy Artichoke Spaghetti
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tsp granulated garlic; 1 Tbsp dried Italian herbs; 1 tsp sea salt; 1 Tbsp raw sugar; 1/4 cup red wine; 1 jar organic spaghetti sauce; 2 cup artichokes drained; 3 cup cheese sauce; 1 lb GF spaghetti noodles; 6-7 slices provolone cheese; 1/4 cup Parmesan cheese

1 step

Prep:20minCook:20min

Soul food

Updated at: Thu, 17 Aug 2023 04:46:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories592.4 kcal (30%)

Total Fat23.1 g (33%)

Carbs69.4 g (27%)

Sugars7.2 g (8%)

Protein25 g (50%)

Sodium1713.2 mg (86%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 tspgranulated garlic

1 Tbspdried italian herbs

1 tspsea salt

1 Tbspraw sugar

¼ cupred wine

1 jarspaghetti sauce

organic

2 cupartichokes

drained

3 cupcheese sauce

1 lbspaghetti noodles

6 slicesprovolone cheese

¼ cupparmesan cheese

Instructions

Step 1

Preheat oven 375. Start off with a sauce pan at medium heat and add your spices, sugar and wine. Allow to cook for a few minutes till dissolved then add your sauce and set aside. Cook your spaghetti pasta, al dente a few minutes less than the package says, strain, and set aside. (You will need to make a batch of our flaxseed cheese sauce see recipe here). Chop artichokes to desired sizes and strain them. Then add them to the cheese sauce. Next combine your spaghetti sauce and your artichoke cheese sauce mixture and stir. To a casserole dish, add your cooked spaghetti pasta to the bottom. Then pour your cheesy spaghetti sauce over the noodles. Top with provolone slices, Parmesan cheese and fresh basil. Bake in the oven for approximately 20 minutes until bubbly and golden. Enjoy.

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