By Alexa A.W
Curry Udon With Egg | Cabagges.World
Dive into a bowl of ultimate comfort with our recipe for Japanese curry udon featuring thinly sliced pork and silky egg. This soul-warming dish combines thick udon noodles, savory pork slices, and a rich, aromatic Japanese curry broth with silky ribbons of egg. This easy home recipe brings together
Updated at: Wed, 16 Aug 2023 23:13:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories732.2 kcal (37%)
Total Fat27.2 g (39%)
Carbs58.3 g (22%)
Sugars1.4 g (2%)
Protein56 g (112%)
Sodium5964.8 mg (298%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make soup base by bringing 6 cups of unsalted dashi to a simmer. Season with 1/2 cup mirin, 1/2 cup shoyu, 1 TB sugar and stir.
Step 2
Boil udon noodles according to package . Rinse under cold water and drain, then set aside.
Step 3
In a new pot, saute pork belly until no longer pink. Add sliced onion and saute until it starts to soften.
Step 4
Pour the dashi broth into the pot to cover the pork and onion. Bring to a boil then reduce heat to a low boil.
Step 5
Add around 3-4 curry cubes (to taste) and dissolve until soup becomes desired thickness. If too thick, add more water.
Step 6
Scramble 2 raw eggs in a small separate bowl, then slowly pour into the soup while whisking vigorously with chopsticks.
Step 7
Pour curry broth over udon noodles, garnish with scallion, and enjoy!
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