Vegetable couscous
100%
0
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories206.5 kcal (10%)
Total Fat1.9 g (3%)
Carbs40.2 g (15%)
Sugars5.8 g (6%)
Protein7.6 g (15%)
Sodium6.6 mg (0%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook couscous according to pack. Drain and rinse with cool water.
Step 2
Add couscous and all ingredients and stir together.
Notes
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