Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
3
Low
Nutrition per serving
Calories86.6 kcal (4%)
Total Fat0.6 g (1%)
Carbs14 g (5%)
Sugars6.4 g (7%)
Protein7.8 g (16%)
Sodium1718.2 mg (86%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook CELERY,ONION,GARLIC,GINGER,and CARROTS in olive oil Then add CHICKEN BROTH, SHALLOTS, SOY SAUCE, BEEF BOUILLON and let simmer when ready remove all veggies add MUSHROOMS and DRIED ONIONS
