Easy crustless Spinach quiche

This was an experiment using a friend’s recipe with quantities changed, to quickly throw together for appetizer, brunch or potluck. Serve warm in wedges or squares.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Thaw and drain spinach.

Step 2

Mix eggs with whisk

Step 3

Add cottage cheese,

Step 4

shredded Swiss cheese,

Step 5

And shredded cheddar cheese

Step 6

Grease 2 pie pans or a 9 x 13 pan. Don’t spread it too thick. Thin and golden is the goal

Step 7

Bake 350 until bubbley on the edges and golden in the middle- 25-45min depending on thickness

Step 8

Even better cold the next day.

Step 9

Obviously, this should go first. Cannot figure out how to re-order the steps! Preheat oven to 350.