
By Kylie Johnson
Shredded Chipotle Beef
5 steps
Prep:5minCook:6h
This beef right here is flavor packed and so easy to make. Also a great meal for prepping. Use it for tacos, bowls, whatever you want!
Credit: @calwillcookit (instagram)
Note: The more chipotles and adobo sauce used, the spicier it will be.
Updated at: Thu, 17 Aug 2023 07:34:25 GMT
Nutrition balance score
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Ingredients
6 servings
Braising Liquid (Blend together)

1 ½ cupsbeef broth
2chipotles from adobo sauce

1 Tbspadobo sauce

2 Tbspminced garlic

2 Tbspapple cider vinegar

1juice of lime

2 Tbspcumin

2 Tbsporegano

1 Tbsponion powder

1 Tbspgarlic powder

½ Tbspsalt

½ Tbsppepper
For the Bowl
Instructions
Step 1
Prepare the braising liquid and set aside.

Step 2
Pat chuck roast dry and season heavily with salt, pepper & garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.



Step 3
Pour a layer of liquid at the bottom of the crockpot then add in the chuck roast, rest of the liquid and the bay leaves. Cook on high for 4-6 hours until tender and starts to fall apart.


Step 4
Remove and let cool for a few minutes then shred it up. Add some of the broth over top.
Step 5
Serve with rice, pico de gallo, avocado, lettuce and some lime juice for a tasty bowl.
Notes
4 liked
0 disliked
Moist
Delicious
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