Shredded Chipotle Beef

This beef right here is flavor packed and so easy to make. Also a great meal for prepping. Use it for tacos, bowls, whatever you want! Credit: @calwillcookit (instagram) Note: The more chipotles and adobo sauce used, the spicier it will be.

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Step 1

Prepare the braising liquid and set aside.

Step 2

Pat chuck roast dry and season heavily with salt, pepper & garlic powder. Sear in ghee or oil of choice on a large skillet for 3-4 min per side on medium-high heat.

Step 3

Pour a layer of liquid at the bottom of the crockpot then add in the chuck roast, rest of the liquid and the bay leaves. Cook on high for 4-6 hours until tender and starts to fall apart.

Step 4

Remove and let cool for a few minutes then shred it up. Add some of the broth over top.

Step 5

Serve with rice, pico de gallo, avocado, lettuce and some lime juice for a tasty bowl.