Pancake’s
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Nutrition balance score
Great
Glycemic Index
57
Moderate
Nutrition per recipe
Calories577.9 kcal (29%)
Total Fat10 g (14%)
Carbs87.1 g (33%)
Sugars19.2 g (21%)
Protein35.9 g (72%)
Sodium844 mg (42%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mash the banana and combine it with the rest of the ingredients. Cook the pancakes in a non stick pan for 2/3 minutes.
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