Butter Chicken

Name: Butter Chicken
Cuisine: Asian, Indian
Ingredients: For the chicken marinade; 800g chicken thigh, cut into bite sized pieces; 1 cup (250ml) plain yogurt; 1 ½ tablespoons minced garlic; 2 teaspoons lemon juice; 1 tablespoon minced ginger; 1-2 green chillies, finely minced; 1 teaspoon garam masala; ½ teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon red chilli powder; 1 teaspoon of salt; For the curry; 4 tablespoons ghee (or 3 tablespoons butter + 1 tablespoon oil); 1 large onion, sliced; 1 star anise; 1 cinnamon stick; 3-4 cloves; ½ teaspoon cumin seeds; 2 tablespoons garlic, minced or finely grated; 1 tablespoon ginger, minced or finely grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon tomato paste; 400g crushed canned tomatoes; 2 teaspoon red chilli powder (adjust to your taste preference); 2 ½ teaspoon salt (or to taste); 250ml double cream; 2 tablespoons kasoori methi (dried fenugreek leaves); Coriander (optional as garnish)