Vegetarian Simple Mapo Tofu

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Step 1

In a large pan over medium heat, add canola oil. Once hot, add onion. Sauté until slightly browned.

Step 2

Add garlic, ginger and mushrooms. Sauté until mushrooms have cooked down.

Step 3

Add soy sauce, brown sugar and sriracha mixture. Stir into mixture until well combined.

Step 4

Add tofu and fold in. Serve with rice and green onion.