Merguez Goat Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories1774.7 kcal (89%)
Total Fat120.1 g (172%)
Carbs99.3 g (38%)
Sugars7.7 g (9%)
Protein63.7 g (127%)
Sodium1708.2 mg (85%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the merguez and the pasta.
Pan
merguez6 
spaghetti250gStep 2
When the pasta is al dente, take it off the fire.
Add the spinach to the pan with the merguez when they are nearly cooked.
spinach50gStep 3
When the spinach is cooked, add the cheese and the cream.
When the sauce has the consistency you like, add the pasta and let it cook a bit more in the sauce.
Step 4
Try and serve the pasta in a stylish kind of way, add the egg yolk on top, with salt and pepper
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