Merguez Goat Pasta

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Step 1

Cook the merguez and the pasta.

Step 2

When the pasta is al dente, take it off the fire. Add the spinach to the pan with the merguez when they are nearly cooked.

Step 3

When the spinach is cooked, add the cheese and the cream. When the sauce has the consistency you like, add the pasta and let it cook a bit more in the sauce.

Step 4

Try and serve the pasta in a stylish kind of way, add the egg yolk on top, with salt and pepper