Fish Tacos

Easy fish tacos with fish sticks or fresh white fish

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Step 1

Line a large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

Step 2

Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

Step 3

Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.

Step 4

To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

Step 5

To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Serve with a fresh lime wedge to squeeze over tacos.