Santa Fe Stew

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Step 1

Sauté onion and garlic in butter until soft. Add salt, pepper, ginger, turmeric, cumin, and cinnamon and sauté briefly. Add stock, squash, carrots, potatoes, saffron, and Bayleaf. Simmer over low heat. When soft fold in chickpeas, raisins, and spinach. Simmer for 15 to 20 more minutes or until squash is done.