Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat16.5 g (24%)
Carbs80.1 g (31%)
Sugars10.7 g (12%)
Protein28.6 g (57%)
Sodium1054.2 mg (53%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Dice chicken and add to a pan with oil on high heat. Add half of the taco seasoning. Mix to coat chicken


Step 2
Add sliced onion and capsicum with remaining taco seasoning. Continue to cook stirring frequently.



Step 3
Begin cooking pasta

Step 4
Lower heat and add cream cheese to pan with chicken and veggies. Pour in a small amount of pasta water. Mix to coat.

Step 5
Pour in cooked and drained pasta and mix again.
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