Pasta Salad
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories286.5 kcal (14%)
Total Fat14.7 g (21%)
Carbs26 g (10%)
Sugars4.1 g (5%)
Protein12.3 g (25%)
Sodium570.2 mg (29%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Cook pasta according to box
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Step 2
Drain pasta
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Step 3
Let pasta rest in cold water for a few minutes
Step 4
Once pasta is cool, combine with the rest of the ingredients
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Step 5
Can be served right away or stored in the fridge
Notes
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0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist