Sardine Donburi

Japanese Calcium-Rich Sardine Rice Bowl (Sardine Donburi)

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Step 1

In a saucepan, combine dashi broth, soy sauce, mirin, and sugar. Bring to a gentle simmer.

Step 2

Add dried anchovies to the broth and let them simmer for 5-7 minutes. Remove and discard the anchovies.

Step 3

Add sardines to the simmering broth and let them heat through for about 2 minutes.

Step 4

Place the cooked rice in a bowl.

Step 5

Pour the sardine and broth mixture over the rice.

Step 6

Sprinkle torn nori pieces and chopped green onions on top.

Step 7

Serve hot.