Air fryer Hoisin-Glazed Salmon

Name: Air fryer Hoisin-Glazed Salmon
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Asian
Ingredients: 6 tablespoons hoisin sauce; 2 tablespoons ketchup; 2 tablespoons rice vinegar; 2 tablespoons honey; 4 teaspoon soy sauce; 2 teaspoons Sriracha; 1 teaspoon grated fresh ginger; 1 1/4 pounds skinless salmon fillet; Cooked rice and steamed vegetables for serving

3 steps

Prep:20minCook:8min

Updated at: Mon, 21 Aug 2023 02:31:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories379.2 kcal (19%)

Total Fat17.5 g (25%)

Carbs25.6 g (10%)

Sugars18 g (20%)

Protein30.7 g (61%)

Sodium904.2 mg (45%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 tablespoonshoisin sauce

2 tablespoonsketchup

2 tablespoonsrice vinegar

2 tablespoonshoney

4 teaspoonsoy sauce

2 teaspoonssriracha

1 teaspoonfresh ginger

grated

1.25 poundsskinless salmon fillet

Instructions

Step 1

Stir together the hoisin sauce, ketchup, rice vinegar, honey, soy sauce, Sriracha, and ginger in a bowl, set aside a 1/3 cup of the marinade to use as a sauce for serving

Step 2

Cut the salmon into eight pieces, about 2 inches long and 1 inch wide. Put the salmon in a shallow dish, pour the remaining marinade on top and marinate 30 minutes.

Step 3

Remove the salmon from the marinade, letting the excess drip off (do not discard the excess marinade). Arrange in a 6 quart air fryer and air fry at 400° until the glaze darkens and the fish is mostly cooked through, about 5 minutes. Brush with the marinade and continue air frying until the glaze caramelizes and the fish is cooked through, about two more minutes. Serve with rice, vegetables, and the reserved sauce.