Quick & Easy Air Fryer Bang Bang Salmon

Busy evenings made easy with this air fryer salmon recipe! Perfect for family nights, this bang bang salmon is crispy, flavorful, and ready in under 30 minutes, making dinner stress-free and delicious. Impress everyone with this easy salmon recipe that combines the zest of bang bang sauce with the simplicity of air frying. Explore the recipe and enjoy more time with your loved ones.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.

Step 2

Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and combined.

Step 3

Preheat the Air Fryer: Set your air fryer to 400°F 200°C and preheat for about 5 minutes.

Step 4

Coat the Salmon: Brush each fillet with olive oil and then place them in the air fryer basket.

Step 5

Air Fry: Cook the salmon for 10-12 minutes. Cook until the salmon flakes easily with a fork and has an internal temperature of 145°F 63°C.

Step 6

Add Sauce: In the last minute of cooking, brush a generous amount of the Bang Bang sauce over the salmon fillets for extra flavor.

Step 7

Rest the Salmon: Once cooked, carefully remove the salmon from the air fryer and let it rest for a couple of minutes.

Step 8

Garnish: Drizzle with additional Bang Bang sauce and garnish with chopped green onions and sesame seeds if desired.

Step 9

Serve Immediately: Enjoy your delicious Air Fryer Bang Bang Salmon!