Vegan, High Protein Dan Dan/Ramen/sesame Noodles with TVP

Makes a huge amount of mouth numbing, belly-filling, slurpy goodness! Whisk isn’t calculating the nutritional information, Per serving it is: - Calories per serving: Around 178.4 - Fat per serving: 4.8 -Carbohydrates: 18.4 - Protein per serving: Around 19.975g - Fiber per serving: Around 7.425g the entire recipe is, approximately - Calories: Around 714 - Protein: Around 79.9g - Fiber: Around 29.7g

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large microwaveable bowl add TVP, sesame oil, garlic, ginger and mushrooms. Add enough water to soak and microwave for two minutes.

Step 2

Remove TVP and mince, returning to bowl. Stir again, add cabbage and microwave for another minute

Step 3

In small bowl, combine peanut powder, schezwuan crisp, rice wine vinegar, and miso. Add just enough water to combine.

Step 4

Bring stovetop to high bring two cups of water to boil in a small pot, adding ramen and flavor packet if you wish. After one minute add bok choy to ramen

Step 5

In small bowl ( I use the one I already used for the peanut powder mix) blend 2 teaspoons of cornstarch into 2 Tablespoons of cold water

Step 6

While stirring noodles and book hoy, quickly combine cornstarch slurry to boiling pot, continue cooking for one minute, stirring all the while

Step 7

Pour noodles from pot into large bowl of “mince” and sauce. Thoroughly combine, enjoy! Optionally, top with chopped peanuts and sliced green scallions- extra chili crisp for chili heads like me!