
By Stephanie Hodgson
Shrimp etouffee
Instructions
Prep:1hCook:1h
Updated at: Mon, 21 Aug 2023 20:13:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories710.5 kcal (36%)
Total Fat39 g (56%)
Carbs49.8 g (19%)
Sugars11.5 g (13%)
Protein42.6 g (85%)
Sodium2818.8 mg (141%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 poundsshrimp

4 cupsvegetable stock
warm

¼ cupbutter
divided

¼ cupflour

can of crushed tomatoes
small

1sweet onion
finely diced

1red pepper
finely diced

1celery stalk
large, chopped

1 headgarlic
smashed and minced

1 tablespoonsweet paprika

½ teaspoonblack pepper

½ teaspooncelery seeds

1 teaspoonfresh thyme
chopped

1 teaspoonfresh oregano
chopped

salt
to taste

¼ cupparsley
finely sliced

3green onions
finely sliced

1 teaspoontabasco hot sauce
classic

1 teaspoonchipotle hot sauce
Instructions
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