Shrimp etouffee

Name: Shrimp etouffee
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American, Southern
Ingredients: 2 pounds shrimp; 4 cups warm vegetable stock; 1/4 cup butter, divided; 1/4 cup flour; Small can of crushed tomatoes; 1 sweet onion, finely diced; 1 red pepper, finely diced; 1 large celery stalk, chopped; 1 head garlic, smashed and minced; 1 tablespoon sweet paprika; 1/2 teaspoon black pepper; 1/2 teaspoon celery seeds; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh oregano, chopped; Salt to taste; 1/4 cup parsley, finely sliced; 3 green onions, finely sliced; 1 teaspoon classic Tabasco hot sauce; 1 teaspoon Tabasco chipotle hot sauce