Lasagna Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up and brown the italian sausage in large pot. Set aside.

Step 2

Add olive oil and chopped onion to the pot. Cook for about 5 minutes then add chopped garlic.

Step 3

Cook for a couple more minutes then add then tomato paste. Let the tomato paste cook for a bit before adding the canned tomatoes and gently breaking them up in the pot.

Step 4

Add the chicken broth, dried seasonings, and salt and pepper to taste.

Step 5

Add the sausage back into the pot with the heavy cream.

Step 6

Bring to a boil then add in the pasta. Reduce to a medium-low heat and let it simmer for 15 minutes.

Step 7

Mix the three cheeses together for the topping.

Step 8

Once the pasta is cooked, serve the soup in a bowl topped with the chees mixture and some fresh basil.