Mince Pies

Super easy and quick to make.

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Step 1

Heat the oil and add the sliced onion sprigs, when the colour intensifies add the pepper, cook for 3 minutes.

Step 2

Add the minced meat, kraut water and sauce, cook till meat is cooked.

Step 3

Add chopped garlic and parsley and give a good stir, season to taste.

Step 4

Sprinkle a pinch of sugar, turn of the stove and stir well.

Step 5

Turn the oven on 200°C and get the preferred wrap out the fridge. I used a shop bought gluten free one, but any will do.

Step 6

Cut the wrap in half, top a tad more than half with the mince filling. Cut the corners off and squeeze the dow wrap up and press at the cut off corners.

Step 7

If too open, use the cut off pieces to add on. If it doesn't want to stick then used the beaten egg as "glue".

Step 8

Brush with a beaten egg and pout a TSP of the egg in the top here and there.

Step 9

Bake for 15 minutes and serve. I enjoyed it with my homemade sweet chilli and garlic sauce.

Step 10

There will be filling left over, use for filled omelettes, quiche or lasagne; or make 2 more and freeze.