Soy Sauce Marinade, Master Recipe

Use this marinade for flavoring the soy sauce eggs and chashu in the recipes that follow. To make it, we combine Japanese seasonings brimming with umami together with fresh aromatics, bring them to a boil, then let the flavors mingle. Simple but potent, this marinade will infuse eggs and pork with complex, alluring flavors. Store it in the refrigerator for up to one month. -- Makes about 2 3/4 cups

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Check the "notes" for my first run at this recipe.

Step 2

Add all the ingredients to a saucepan. Bring to a boil over high heat. Remove from the heat and allow to come to room temperature.