Egli Tacos

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Step 1

Start rice in rice cooker.

Step 2

Brown venison in covered cast iron skillet over high heat, separating meat as it cooks.

Step 3

Once browned through, add 1 tbsp Chili Powder, 2 tsp Cumin, and 1 tsp each of Paprika, Cayenne, and Garlic powder. Add about 1 cup of water, stir together and recover, cooking over medium-high to high heat until water has evaporated. Stir occasionally. Add 2 pinches of salt and pepper prior to serving.

Step 4

As meat cooks, add 1 1/2 diced onions to small pot with oil over medium heat. Add salt, pepper, and oregano to taste. Stir occasionally until sautéed.

Step 5

Combine remaining ingredients in a food processor or blender to make green sauce.