Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Nutrition per serving
Calories1796.3 kcal (90%)
Total Fat153.3 g (219%)
Carbs15.4 g (6%)
Sugars14 g (16%)
Protein100.3 g (201%)
Sodium3506.8 mg (175%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
SAUCE
CRUST
Instructions
FOR SAUCE
Step 1
Add cream to a pan over medium high heat and just bring to a boil. Once at a slight boil, turn off heat and add in your cheeses. Whisk these together until fully incorporated. Season with salt and pepper.
FOR CRUST
Step 2
Combine your eggs and pork rinds and let pork rinds hydrate for about 5-10 minutes.
Step 3
Grease down a 6-9” springform pan with butter. Add all of your batter to the pan. Smooth out on the bottom and do your best to get it up the sides of the pan as high as possible. Add your toppings (cheese, pepperoni, ground beef, etc.) and wrap in foil.
Step 4
Cook at 350°F for 30 minutes and then remove the foil and cook for an additional 5 minutes or until the cheese is browned.
Step 5
Let rest for 30 minutes before serving.
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