Leftover casserole

Leftover casserole (didn’t get a pic before my husband finished the topping haha). Any leftover roasted veg will do!

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Step 1

Mix 4-6 cups leftover roasted veggies (I had potato, corn, carrot, squash & beets) with meat (optional), seasoning & any condensed cream of soup you like. Fill a great ses casserole dish. Prepare stuffing mix according to package and top casserole. Bake in a 350°F oven until heated through & top is crispy. 20-30 minutes.