Kebab fish fingers

Name: Kebab fish fingers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 3 small onions; 2 packet Teju kebab powder; 1 tbsp salt; 1 1/2 tbsp chilly powder; 1/2 tsp Turmeric powder; 1/2 tsp pepper powder; 3/4 tsp garam masala powder; Handful coriander leaves; Little mint leaves; 5 Green chillies big optional; 15 cloves garlic; 2 inch ginger; 1/2 kg Tuna; 5 potatoes; Wheat flour little; Sunflower oil

4 steps

Prep:30minCook:10min

Delicious fish fingers for evening snacks.

Updated at: Thu, 31 Aug 2023 12:52:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories845.1 kcal (42%)

Total Fat19.4 g (28%)

Carbs113.3 g (44%)

Sugars6.5 g (7%)

Protein52.4 g (105%)

Sodium14766.9 mg (738%)

Fiber36.5 g (130%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3onions

small

2 x 200gkebab powder

packet

1 Tbspsalt

1 ½ Tbspchilly powder

½ tspturmeric powder

½ tsppepper powder

¾ tspgaram masala powder

15 clovesgarlic

2 inchginger

0.5kgTuna

Instructions

Step 1

For fine chopping:

Food ProcessorMix

onions3

coriander leaves

mint leaves

Green chillies5

garlic15 cloves

ginger2 inch

Step 2

For boiling: Peel the potatoes, boil and smash them. Boil the tuna with little salt and smash them into small pieces and add them to the smashed potatoes.