Cinnamon berry pancakes with yogurt

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In food processor or blender, grind oats to flour.

Step 2

In a small bowl, mash the banana. Add egg, oats, and cinnamon. Allow to stand for 2-5 minutes.

Step 3

Heat oil in a small non-stick frying pan over low to medium heat. Pour half egg mixture into pan to make 1 small pancake. Flip pancakes after 2 minutes, or when you start to see bubbles appear and cook on the other side until golden.

Step 4

Remove from pan and place on a serving plate. Repeat with remaining mixture to make second pancake.

Step 5

Whilst pancakes are cooking, quickly defrost berries in microwave for 20 to 30 seconds.

Step 6

To serve, spoon berries on top. Serve with yogurt or save for a mid-morning snack.