By maeva gleize
Risotto Poireaux Lardons
7 steps
Prep:20minCook:10min
Updated at: Wed, 13 Sep 2023 19:16:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories1156.8 kcal (58%)
Total Fat73.7 g (105%)
Carbs86.8 g (33%)
Sugars3.2 g (4%)
Protein32.9 g (66%)
Sodium1425 mg (71%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Dorer lardons
Step 2
Ajouter poireaux
Step 3
Retirer l'ensemble
Step 4
Dorer riz 5 min
Step 5
Ajouter eau + lardons et poireaux + kubor + poivre
Step 6
7 min sous pression
Step 7
Ajouter crème
Notes
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