Vegan Roasted Sweet Potato Tacos

Name: Vegan Roasted Sweet Potato Tacos
Cook time: 55 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 medium/large sweet potato, cubed (aim for 1/2 inch cubes); 1 Tbsp pure maple syrup; 1/2 tsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; pinch of salt; 1/2 medium red bell pepper, cut into strips (aim for 1/2 inch wide); 1 small yellow onion, cut into strips (aim for 1/2 inch wide, and be sure to remove any super thin outer layers of the onion before slicing as these layers will roast too quickly); 1/2 Tbsp lime juice; 3/4 cup frozen corn, thawed (I like to thaw mine by simply placing it in a colander and running cold water over it in the sink – only takes a couple minutes!); 1/4 cup raw pumpkin seeds; 1 chipotle pepper; 1/2 cup plain coconut yogurt**; 3 tsp pure maple syrup; 1/2 tsp cumin; 1 Tbsp lime juice; 3 cloves garlic; 4 6-inch tortillas of choice; Optional: 1 avocado, sliced; 1 tsp adobo sauce from a can of chipotle peppers in adobo sauce

Instructions

Cook:55min

These Roasted Sweet Potato Tacos are a perfect combination of flavors! The sweet potatoes are perfectly roasted and paired with peppers and onions for some traditional taco flavors, corn for a small pop of sweetness, toasted pumpkin seeds for a bit of a crunch, and a delicious chipotle sauce for a kick of spice. If you aren't a fan of spice, feel free to replace the chipotle sauce with plain coconut yogurt, vegan sour cream, or guacamole!

Updated at: Fri, 01 Sep 2023 15:38:40 GMT