Oma's Biskuitrolle

Name: Oma's Biskuitrolle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, German
Ingredients: 3 large eggs, separated; 3 tablespoons cold water; ½ cup granulated sugar; ¾ cup all-purpose flour; 3 tablespoons cornstarch; 1 teaspoon baking powder; 1 cup heavy (whipping) cream; 1 package Dr. Oetker cream stabilizer, Sahnesteif; 1 - 2 teaspoon powdered sugar, sifted (according to taste); 1/4 cup raspberries; 1/4 cup strawberries

11 steps

Prep:30minCook:10min

Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat any time of the year. This is best made in the morning, left to sit covered in the fridge for several hours, and served later the same day or the next day.

Updated at: Fri, 01 Sep 2023 16:10:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories158.8 kcal (8%)

Total Fat8.5 g (12%)

Carbs18.1 g (7%)

Sugars10 g (11%)

Protein3 g (6%)

Sodium64.2 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3eggs

large, separated

3 tablespoonswater

cold

½ cupgranulated sugar

¾ cupall-purpose flour

3 tablespoonscornstarch

1 teaspoonbaking powder

1 cupheavy whipping cream

1 packagecream stabilizer

Sahnesteif

1 teaspoonpowdered sugar

sifted, according to taste

¼ cupraspberries

¼ cupstrawberries

Instructions

Step 1

Line a rimmed 17x11-inch cookie sheet with parchment paper. Have a clean dishtowel ready for rolling up the cake.

Step 2

Preheat oven to 400°F.

Step 3

In a small bowl, mix together flour, cornstarch and baking powder, and set aside.

Step 4

In a separate bowl, whip egg whites with 3 tablespoons water until stiff. Slowly whip in granulated sugar. Gently stir in egg yolks. Fold in the flour mixture.

Step 5

Spread batter on parchment-lined cookie sheet.

Step 6

Bake 8 to 10 minutes until wooden pick inserted in centre comes out clean.

Step 7

Generously sprinkle powdered sugar on the clean dishtowel and invert the hot cake right on top of it. Peel off parchment paper. Dust the cake with some powdered sugar and immediately roll up the cake and towel together, starting from the narrow end. Set aside to cool.

Step 8

Beat heavy cream, Whip It, and powdered sugar (to taste) until stiff.

Step 9

Unroll cooled cake. Brush with jam if using. Spread with whipped cream. Cover with the strawberries. Roll up, using the towel to help lift the cake.

Step 10

Cover and refrigerate for several hours.

Step 11

Sprinkle with additional powdered sugar just before serving.

View on quick-german-recipes.com

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