Potato & Cherry Tomato Bake

Name: Potato & Cherry Tomato Bake
Cuisine: Mediterranean, American
Ingredients: 2 ½ pounds potatoes, roughly chopped; 1 tbsp onion powder; 2 tsps garlic powder; ½ tbsp freshly squeezed lemon juice; 1 tsp fresh thyme or 1 teaspoon dried; 1 tsp fresh oregano or 1 teaspoon dried; 1 tsp raw honey; 2 cups cherry tomatoes, halved

6 steps

Updated at: Fri, 01 Sep 2023 18:35:43 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories415.4 kcal (21%)

Total Fat0.9 g (1%)

Carbs94.7 g (36%)

Sugars10.7 g (12%)

Protein11.7 g (23%)

Sodium39.7 mg (2%)

Fiber12.6 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2.5 poundspotatoes

roughly chopped

1 Tbsponion powder

2 tspsgarlic powder

½ Tbspfreshly squeezed lemon juice

1 tspfresh thyme

or 1 teaspoon dried

1 tspfresh oregano

or 1 teaspoon dried

1 tspraw honey

2 cupscherry tomatoes

halved

Instructions

Step 1

Preheat the oven to 350°F/180°C.

Step 2

Add 3 inches of water to a medium pot, insert a steaming basket, add the potatoes, and cover. Steam for 15 to 18 minutes until tender. Cool for 10 minutes.

Step 3

Place the potatoes in a large bowl together with the onion powder, garlic powder, lemon juice, thyme, oregano, and raw honey. Mash until almost smooth (some bigger chunks are okay).

Step 4

Place the mashed potatoes in a 10-inch quiche pan or baking dish of a similar size. Press the tomato halves evenly on top.

Step 5

Bake for 50 to 55 minutes until browned on top. Cool for 10 minutes before serving.

Step 6

Makes 4 servings