Linguine with Clam Sauce
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1
By Laurie Trinca
Linguine with Clam Sauce
4 steps
Prep:25minCook:25min
Updated at: Thu, 29 Feb 2024 02:20:23 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories428.6 kcal (21%)
Total Fat13.8 g (20%)
Carbs48.7 g (19%)
Sugars2.4 g (3%)
Protein24.3 g (49%)
Sodium96.9 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 12 ozlinguine
2 x 6.5 ozchopped clams
cans
1 Tbspbutter
¼ cupolive oil
1 x 8 ozfresh mushrooms
Sliced
3garlic cloves
minced
⅓ cupdry white wine
2 Tbspfresh basil
chopped
2 Tbspfresh parsley
chopped
2 tspItalian seasoning
crushed
¼ tspfreshly ground black pepper
⅛ tspdried red pepper
crushed
1lemon
zested & juiced
Parmesan cheese
Freshly grated
Instructions
Step 1
Cook pasta in a Dutch oven according to package directions. Drain and return to Dutch oven; set aside.
Step 2
Drain clams, reserving juice.
Step 3
Melt butter with oil in a large skillet over medium heat; add mushrooms and garlic, and saute 5 minutes or until mushrooms are tender. Add clams, white wine, herbs, and lemon; cook, stirring often, 5 minutes.
Step 4
Sir reserved clan juice into pasta in Dutch oven; cook over medium heat; add mushroom mixture, tossing to coat. Garnish, if desired.
Notes
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