Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories562 kcal (28%)
Total Fat32.9 g (47%)
Carbs61.3 g (24%)
Sugars13.4 g (15%)
Protein10 g (20%)
Sodium426 mg (21%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop veg and coat in oil, salt and pepper
Step 2
Roast veg
Step 3
Heat oven to 200 C
Step 4
Put pastry on tray, score the a border with a butter knife, and cover in crème fraiche. Then top with roast veg, olives and cheese
Step 5
Bake for 20 - 25 mins
Notes
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