Hertzoggies

Are you familiar with Hertzoggies? 🤍 I’m not a jam fan typically but these I love 😍. Especially when my aunt makes them!! This was my first attempt and they weren’t the neatest but definitely were delicious!! Give them a try ❤️ Hertzoggies Pastry 500 ml cake flour 45 ml castor sugar 10 ml baking powder 1 ml salt 125 g butter/margerine 3 egg yolks 15 ml water Sift first 4 ingredients. Rub in soft butter. Beat yolks and water and add to the flour mixture. If the dough is too stiff, add in more water. Knead well. Roll out thin on a floured board. Cut with round cutter and place in a well greased muffin pan. Place a little apricot jam onto the pastry. Filling 3 egg whites 250 ml castor sugar 500 ml dessicated coconut Beat egg whites until stiff. Gradually beat in sugar. Fold in coconut. Place spoonfuls on top of jam. Bake at 180 degrees Celsius for about 20 minutes or until golden. Allow to cool in pan for a little while before moving onto a rack. Note: Don’t add too much jam

Unbalanced

% Daily Values based on a 2,000 calorie diet