Chicken & Wild Rice Casserole

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Step 1

In large soup pan, cover chicken w/ water & boil until tender.

Step 2

about 30 minutes. Drain & cut meat into bite sized pieces. Heat

Step 3

oven to 3500. Prepare rice as directed on package & set aside. In

Step 4

mixing bow, combine chicken, rice, onions, water, mayonnaise,

Step 5

water chestnuts & soup. Pour into a greased 9 x 13" baking dish.

Step 6

Bake.for 35 minutes or until bubbly. Sprinkle w/ cheese. Bake an

Step 7

additional 15 minutes or until cheese is melted.