By Tricia Abel
Japanese Skillet Dinner
From the National Grange Bicentennial Year Cookbook.
Recipe contributed by Mrs. Tom Fortune
Porterville Grange, No 718
Porterville, California
Updated at: Wed, 06 Sep 2023 04:35:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low
Nutrition per serving
Calories281.6 kcal (14%)
Total Fat15.6 g (22%)
Carbs20.6 g (8%)
Sugars13.4 g (15%)
Protein17 g (34%)
Sodium1075.6 mg (54%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place sugar in skillet; cook over low heat, stirring constantly, until melted.
Step 2
Stir in beef, onion, and garlic; cover. Cook over low heat until lightly browned.
Step 3
Add cabbage and remaining ingredients; cook for about 20 minutes or until cabbage is tender.
Step 4
Serve with rice.
Notes
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