Japanese Skillet Dinner

From the National Grange Bicentennial Year Cookbook. Recipe contributed by Mrs. Tom Fortune Porterville Grange, No 718 Porterville, California

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Step 1

Place sugar in skillet; cook over low heat, stirring constantly, until melted.

Step 2

Stir in beef, onion, and garlic; cover. Cook over low heat until lightly browned.

Step 3

Add cabbage and remaining ingredients; cook for about 20 minutes or until cabbage is tender.

Step 4

Serve with rice.