Chicken and cauliflower Korma

Name: Chicken and cauliflower Korma
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: coconut or vegetable oil, for cooking; 1 large red onion, diced; 1-2 cloves garlic, minced; 1 thumb-sized piece of ginger, finely grated; 30ml (2 tablespoons) Korma paste; 45ml (3 tablespoons) tomato paste; 1 kg chicken fillets (about 8 large fillets), cut into 3cm portions; 400g tin chopped tomatoes; 400g tin coconut milk; 80ml (1/3 cup) chicken stock; 1 head cauliflower, cut into florets; salt and freshly ground black pepper; fresh coriander and yoghurt, to serve

Instructions

Prep:10minCook:1h

The recipe for tonight's Chicken and Cauliflower Korma is the work of mere minutes. It's the kind of food you want to make when you need everything to happen in one pot. No fancy cooking, just good food, made simple. And because we all need short-cut support every now and then, we're leaning on a handful of kitchen staples like

Updated at: Wed, 06 Sep 2023 18:02:37 GMT