Rosemary and paprika roast chicken | Bibbyskitchen chicken recipes

Name: Rosemary and paprika roast chicken | Bibbyskitchen chicken recipes
Cuisine: European, Eastern European
Ingredients: 1 garlic clove, bruised (crushed); 3 tablespoons olive oil; 2 stems rosemary, de-stalked and finely chopped; zest and juice of 1 lemon (about 45ml); 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon dried red chilli flakes; 2 teaspoons honey; 1/2 teaspoon salt; freshly cracked black pepper; 1 free range chicken, spatchcocked; 2 tablespoons olive oil; 4 red onions, cut into wedges; 1/3 cup dry white wine; Herb butter; generous handful of flat leaf parsley, finely chopped; several stems fresh thyme, de-stalked; 2 tablespoons butter, melted; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; pinch of sea salt flakes