The 3-Ingredient Tuna Spaghetti I Fell for in Italy

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Step 1

While the pasta cooks, transfer two 5-oz. cans or jars olive-oil-packed tuna (oil included!) to a large mixing bowl and break up the tuna with a fork. Cut ½ cup (1 stick) unsalted butter into small pieces and add these to the tuna, along with lots of freshly ground black pepper.

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