By Patrick Wu
Greek Loukanika sausage recipe
10 steps
Prep:30minCook:20min
This super tasty greek sausage, made from both pork and lamb is a cracking summer treat - with the orange zest really setting it apart from other sausages!
Updated at: Sat, 09 Sep 2023 02:13:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories643.5 kcal (32%)
Total Fat54.7 g (78%)
Carbs3.6 g (1%)
Sugars0.7 g (1%)
Protein34.6 g (69%)
Sodium1295.5 mg (65%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the diced pork, diced lamb and fat in the freezer about an hour ahead of time
Step 2
Soak about 2 meters of hog casings in warm water
Step 3
Cool the metal parts of your grinder and stuffer before use, if possible
Step 4
Fry the onion and garlic on a low heat until the onion is translucent, don’t brown it. Leave it to cool
Step 5
Remove the diced pork and lamb from the freezer when its got a frozen crust to it
Step 6
Grind the pork, lamb and fat into a bowl. Keep the bowl chilled whilst you prepare the spices
Step 7
Mix all the spice mix ingredients together in a bowl, along with the cooked onion and garlic once cooled.
Step 8
Add all of the ingredients, to the ground pork, lamb and fat and mix thoroughly, then chill in the fridge for 30 mins.
Step 9
Re-grind the mixture into a chilled bowl
Step 10
Stuff the mixture into the hog casing and twist off into 6 inch links
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