teo mom chicken
100%
1
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories938.2 kcal (47%)
Total Fat49.1 g (70%)
Carbs71 g (27%)
Sugars14.8 g (16%)
Protein52.8 g (106%)
Sodium410.4 mg (21%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake thighs, pepper, apple, celery and onion for 2h at 150 temp
Step 2
Boil potatoes and squash for 10 mins, then bake on a tray under the chicken
Notes
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