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Lemon Alfredo Tortellini
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By Elizabeth Blake

Lemon Alfredo Tortellini

Serves two people with a little leftover
Updated at: Sun, 10 Sep 2023 11:28:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
48
Low
Glycemic Load
21
High

Nutrition per serving

Calories1344.7 kcal (67%)
Total Fat115.9 g (166%)
Carbs44.6 g (17%)
Sugars5.3 g (6%)
Protein36 g (72%)
Sodium1011.6 mg (51%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start by bringing a large pot of salted water to a boil, add your tortellini and cook according to package directions.
PotPot
spinach and cheese tortellinispinach and cheese tortellini0.5 bag
Step 2
In the meantime, add your butter and olive oil to a large pan set to low/medium heat.
Sauce PanSauce Pan
butterbutter⅓ cup
olive oilolive oil3 Tbsp
Step 3
Add your fresh garlic, pepper, and sauté for about a minute.
Sauce PanSauce Pan
cloves garliccloves garlic2
pepperpepper¼ tsp
Step 4
Add your heavy whipping cream and bring to a simmer for about 3 minutes, or until it reduces slightly.
Sauce PanSauce Pan
heavy creamheavy cream1 cup
Step 5
Once reduced, add the juice of your lemon, stirring often so the mixtures doesn't curdle.
Sauce PanSauce Pan
lemon juicelemon juice2 tablespoons
Step 6
Add your parmesan cheese and mix until melted and sauce thickens.
Sauce PanSauce Pan
parmesan cheeseparmesan cheese¾ cup
Step 7
Add your spinach, chicken, cooked tortellini, and a little bit of pasta water and combine.
Sauce PanSauce Pan
spinachspinach2 cups
chickenchicken1 cup
spinach and cheese tortellinispinach and cheese tortellini0.5 bag
pasta waterpasta water⅓ cup
Step 8
Add more pasta water if you need and taste for any additional seasonings here.
Sauce PanSauce Pan
pasta waterpasta water⅓ cup
Step 9
Top with fresh cracked pepper, lemon zest, parmesan cheese!

Notes

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