Lemon Alfredo Tortellini

Serves two people with a little leftover

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Step 1

Start by bringing a large pot of salted water to a boil, add your tortellini and cook according to package directions.

Step 2

In the meantime, add your butter and olive oil to a large pan set to low/medium heat.

Step 3

Add your fresh garlic, pepper, and sauté for about a minute.

Step 4

Add your heavy whipping cream and bring to a simmer for about 3 minutes, or until it reduces slightly.

Step 5

Once reduced, add the juice of your lemon, stirring often so the mixtures doesn't curdle.

Step 6

Add your parmesan cheese and mix until melted and sauce thickens.

Step 7

Add your spinach, chicken, cooked tortellini, and a little bit of pasta water and combine.

Step 8

Add more pasta water if you need and taste for any additional seasonings here.

Step 9

Top with fresh cracked pepper, lemon zest, parmesan cheese!